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Demi Chef de Partie (Temporary)

Pebble Beach Company
Stunningly situated on Californias Monterey Peninsula, Pebble Beach Resorts is renowned the world over as a legendary place. For almost a century, we have offered our rich tradition of unparalleled accommodations, warm hospitality, expert service and spectacular recreation. Come enjoy a truly incredible experience, all in one spectacular corner of the world.
Demi Chef de Partie
Ensure the highest quality preparation and presentation in all Lodge outlets, banquets, special parties and events. Ideal candidate will possess an outgoing, dynamic personality with a positive attitude working within a team environment. Graduate of accredited culinary program or apprenticeship at premier hotel or resort preferred. Eligible for Union benefit package.
Qualifications
Minimum 6 years kitchen service, including 2 years in equivalent position
Must be available to work flexible shifts, including weekends and holidays
Food safety certification required
High school diploma or equivalent and must be 18 years or older
Physical Requirements
Ability to stand for long periods of time and move frequently from area to area. Ability to bend, stoop, crouch, and reach with hands and arms. Regularly lift and/or move up to 15 pounds and occasionally lift and/or move up to 40 pounds. Repetitive hand use and firm grasping required.
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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