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Sous Chef - The Bench

Pebble Beach Company
Stunningly situated on Californias Monterey Peninsula, Pebble Beach Resorts is renowned the world over as a legendary place. For almost a century, we have offered our rich tradition of unparalleled accommodations, warm hospitality, expert service and spectacular recreation. Come enjoy a truly incredible experience, all in one spectacular corner of the world.
Sous Chef
Ensure the highest quality preparation and presentation of fine cuisine for The Bench, which will have eclectic, international dishes prepared with wood roasting and open flame cooking.
Qualifications
Minimum six years of restaurant, resort or hotel experience and at least two years' experience as Sous Chef.
Certified Food Handler and Sanitation Card
Excellent cooking, supervisory and sanitation skills
Some computer knowledge helpful
Physical Requirements
Ability to stand for long periods of time and move frequently from area to area. Ability to bend, stoop, crouch, and reach with hands and arms. Regularly lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds. Repetitive hand use and firm grasping is required.
We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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